Garlic wopanda madzi
Kagawo kakang'ono ka adyo kamakhala ndi mawonekedwe abwino, mtundu wachikasu wopepuka, kukoma koyera, kumatha kudyedwa kapena kugwiritsidwa ntchito ngati chakudya, zida zothandizira. Malingana ngati atawaviikidwa m'madzi ofunda akhoza kubwezeretsedwa mu nyengo zonse, komanso otchuka kwambiri pamsika.
Kafukufuku wachilendo apeza kuti mankhwala a sulfure mu adyo amatha kulimbikitsa m'mimba kupanga enzyme kapena adyo odorin, kudzera mukulimbikitsa chitetezo cha mthupi, kutsekereza mapangidwe a lipid peroxidation ndi anti-mutation ndi njira zina, kuthetsa chiopsezo cha chotupa cha m'mimba chinthu chomwe chili m'matumbo. Komabe, sizinatsimikizidwe kuti ndi angati mwa ma enzymes omwe amafunikira kuti akhale ogwira mtima pakuthana ndi chotupa cha adyo.
Zina mwa zosakaniza za adyo zimakhala ndi antioxidant ndi anti-aging properties zofanana ndi vitamini E ndi vitamini C. Kafukufuku amasonyeza kuti nkhumba ili ndi vitamini B1 wochuluka, ndipo imapezekanso mu adyo. Chotero mwa kuphatikiza kuzidya pamodzi, nkothandiza kwambiri kuthetsa kutopa ndi kubwezeretsa mphamvu zakuthupi.
Zotsatira za maphunziro a epidemiological zimasonyeza kuti chiwerengero cha imfa chifukwa cha matenda a mtima ndi cerebrovascular chinali chochepa kwambiri m'madera omwe adyo yaiwisi ankadyedwa pafupifupi magalamu a 20 pa munthu patsiku kusiyana ndi m'madera omwe adyo yaiwisi sanadye.
Garlic ndi chilengedwe chomera chotakata sipekitiramu mankhwala, adyo lili pafupifupi 2% allicin, allicin ali amphamvu bactericidal zotsatira, amatha kuchita ndi cystine wa mabakiteriya kupanga crystalline mpweya atalowa m'thupi la munthu, kuwononga sulfhydryl gulu mu biological sulfure. gulu la amino zofunika mabakiteriya, kuti kagayidwe wa mabakiteriya kuoneka chisokonezo, motero sangathe kuberekana ndi kukula.
Kafukufuku watsimikizira kuti adyo yaiwisi imakhala ndi zotsatira zowonjezera kulolerana kwa shuga mwa anthu wamba, komanso imatha kulimbikitsa kutulutsa kwa insulini ndikuwonjezera kugwiritsa ntchito shuga m'maselo a minofu, kuti muchepetse kuchuluka kwa shuga m'magazi.
Kudya adyo yaiwisi tsiku lililonse kumatha kuchepetsa kusagwirizana, makamaka zomwe zimachitika chifukwa cha kusintha kwa kutentha. Njira yabwino yochitira izi ndikuyamba kudya adyo yaiwisi patangotha milungu ingapo isanayambe nyengo ya ziwengo.
| Mtundu | Zouma |
| Mtundu | Adyo |
| Mtundu Wokonza | Sliced, AD |
| Kuyanika Njira | AD |
| Mtundu wa Kulima | COMMON, Open Air |
| Gawo | Flakes |
| Maonekedwe | Wodulidwa, Wodulidwa |
| Kupaka | Zochuluka |
| Max. Chinyezi (%) | 8 |
| Shelf Life | 24 mwezi |
| Malo Ochokera | Shandong, China |
| Mtundu | Mkaka woyera |
| Zinthu Zakunja / Zonyansa | Kulibe |
| Malipiro Terms | L/C, T/T, D/P, Zina |
| Loading Kuthekera | 10mt / 20'FCL |
| Kulongedza | 12.5Kg * 2 / katoni kapena makonda |
| Nthawi yoperekera | 5-10 masiku pambuyo gawo |
| Kupereka Mphamvu | 100 Metric Toni/Metric Toni pa Sabata |
| Tsatanetsatane Pakuyika | 12.5Kg * 2bags / katoni kapena makonda |
| Port | Qingdao |
