Watsopano adyo clove
Garlic imakhala ndi zinthu zopitilira 200, zomwe zimathandiza kuthupi ndi malingaliro, kupatula mapuloteni ndi mavitamini, calcium, iron, zinc ndi zinthu zina zomwe zimapangidwanso ndizochulukirapo, zakudya za adyo zakhala pafupi kwambiri ndi mitima ya anthu, koma Anthu ambiri sangamve kuti ali ndi thanzi labwino pakudya adyo, adyo yaiwisi imakhalanso ndi zovuta, palinso njira zambiri zophikira adyo.
Garlic yokhala ndi zinthu zopitilira 200 zomwe zimathandiza kuti munthu akhale ndi thanzi labwino komanso thanzi, kuphatikiza pa protein, vitamini E, C ndi calcium, iron, selenium ndi zinthu zina zopatsa thanzi, zomwe zimakhudzidwa kwambiri ndi aliyense ndikulimbikitsa chitetezo cha mthupi la munthu S - allylcysteamine (SAC), ndi mphamvu yake ya antibacterial ya allicin.
Ngati adyo amasakanikirana ndi dzira la dzira, imatha kuletsa mitsempha yamagazi ndi ukalamba pakhungu, dzira yolk yomwe ili ndi lecithin imatha kuchotsa kulumikizana kwa cholesterol m'mbali mwa chotengera chamagazi, kumathandizira kutsitsa cholesterol. Kuphatikiza apo, yolk ya dzira imakhalanso ndi vitamini E wolemera, imatha kuletsa acid yogwira, kuchepetsa mitsempha yamagazi ndi ukalamba pakhungu; Garlic imapangitsa kuti magazi aziyenda bwino. Collocation imodzi imangokhala ndi mphamvu yolimbana ndi ukalamba, kuopa chithandizo cha matenda ozizira ngakhale kukonza tsitsi kumathandizanso. Kwa iwo omwe sakonda kununkhira kwa adyo, adyo wokhala ndi mazira a dzira ndi chisankho chabwino. Ndi osakaniza adyo wosenda ndi dzira yolk, kenako pang'onopang'ono yokazinga. Sizowopsa kapena zopatsa m'mimba.
Kuphatikiza apo, zigawo zina zimapewanso matenda ena am'mapapo, monga kukhazikika kwa magazi, kukonza magazi, kupewetsa kuphatikizika kwa ma platelet, kupewa thrombosis, kuwongolera glycolysis, ndi zina zambiri. yophika, komanso njira yofunika yopewera ndikuchiritsa matenda m'moyo wonse.
| Maonekedwe | Zatsopano |
| Lembani | Adyo |
| Mtundu Wogulitsa | Liliaceous wopanda masamba |
| Kukula (cm) | 5 |
| Malo Oyamba | Shandong, China |
| Nambala Yachitsanzo | A1 |
| Dzina lazogulitsa | Adyo |
| mtundu | zoyera |
| Varitey | Garlic yoyera yoyera |
| Kukula | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm |
| Sungani nthawi | Miyezi 9 pansi pazoyenera |
| Osachepera kuchuluka | Matani 28 |
| Phukusi | thumba thumba kapena katoni |
| Nthawi yoperekera | Pasanathe masiku 7 |
| Doko | Doko la Qingdao |
| Chiyambi | Shandong, China |
