Wozizira adyo clove
Adyo clove wosungidwa mofulumira-chisanu ndi chimodzi mwazinthu zopangira kwambiri za adyo. Ndi adyo monga zopangira zazikulu, zakhala zikugwiritsidwa ntchito kwambiri ndi mayiko. Nthawi zonse, kupanga mtundu wotere wa adyo clove kumafunikira kuyang'aniridwa, kuviika, kupukuta ndi masitepe ena opitilira 10.
Kuwunika kwazinthu zopangira: zopangira zimafunikira poyamba ndi mawonekedwe athunthu, osavunda, osawonongeka, osadwala kapena tizirombo ta tizilombo, ma clove a adyo a shuga ndi zinthu zina zolakwika kapena zonyansa.
Kuviika: Zilowetseni adyo yense m'madzi aukhondo kwa mphindi 15-30 kuti muzitha kusenda. Peeling: Peel adyo woviikidwayo ndi peeler adyo kamodzi. Kuyang'ana Kachiwiri: kwa iwo omwe sanasendedwe adyo cloves kuchokera pamakina osokera, ma cloves amayenera kusenda pamanja kuti khungu la adyo liyeretsedwe.
Kuyika: Makulidwe a Garlic cloves amawunikidwa ndikusinthidwa malinga ndi zomwe kasitomala amafuna. Kuyang'anira: kuyang'anira antchito amsonkhano, kuthetsa matenda ndi tizilombo toononga, mtundu woyipa, kuwonongeka, zipsera zouma, mawanga ovunda, ndi zinthu zina zolakwika ndi zonyansa.
Kupha tizilombo toyambitsa matenda: kuvomereza oyenerera adyo mpunga mu 100 mg/lita wa sodium hypochlorite njira kumizidwa mphindi 15, kukwaniritsa pamwamba tizilombo mabakiteriya kupha cholinga. Kutsuka: Muzimutsuka ndi madzi othamanga kuchotsa sodium hypochlorite zotsalira. Kutaya madzi m'thupi: chotsani chinyezi pamwamba pa mpunga wa adyo ndi makina owumitsa mpweya.
Kuzizira kofulumira: ikani mpunga wa adyo woyenerera pambuyo pa mankhwala omwe ali pamwambawa mu mufiriji wa lamba wa ukonde. Kutentha mu nthawi yopanga ndi pansi -25 ℃ , ndi kutentha pakati pa mankhwala ndi pansi -18 ℃ pambuyo pozizira msanga.
Kulongedza: Kulongedza kuyenera kuchitidwa m'chipinda chapadera chaukhondo komanso chaukhondo, ndipo kutentha kwamalo kumafunika kuwongolera mkati mwa 0 ~ 10. ℃ .
Kuzindikira kwachitsulo: zinthu zonse ziyenera kudutsa chowunikira zitsulo, ogwira ntchito odzipereka kuti agwire ntchito, ogwira ntchito yoyang'anira ntchito kuti achite mayeso ozindikira ola lililonse.
Refrigeration: zinthu zomwe zasungidwa ziyenera kusungidwa munthawi yake. Pofuna kuonetsetsa kuti zinthu zili bwino, kutentha kosungirako kuyenera kusungidwa pa -20 ± 2 ℃ ndi kutentha kwapakati kwa zinthu zomalizidwa m'munsimu -18 ℃ .
| Mtundu | WOWIRIDWA |
| Mtundu | Adyo |
| Mtundu Wokonza | Peeled |
| Njira Yozizira | Mtengo wa IQF |
| Mtundu wa Kulima | WABWINO |
| Gawo | ZONSE |
| Maonekedwe | Mawonekedwe Apadera |
| Kupaka | Zochuluka |
| Gulu | A |
| Kulemera (kg) | 10 |
| Malo Ochokera | Shandong, China |
| Dzina la malonda | Nyengo Yatsopano Achisanu adyo cloves |
| Mtundu | Choyera |
| Zakuthupi | 100% Garlic Watsopano |
| Kulawa | Kukoma Kofanana |
| Kukula | 150-200/200-280/280-380pcs/kg |
| SHELF MOYO | Miyezi 24 Pansi pa -18 Digiri |
| Kulongedza | 10 Kg/CTN |
| Mtengo wa MOQ | 12 tani |
| Mitengo yamitengo | Malingaliro a kampani FOB CIF CFR |
| Kutumiza | Mwachangu |
