Achisanu adyo clove

Achisanu adyo clove

Mazira a adyo otetezedwa mwachangu ndichimodzi mwazinthu zabwino kwambiri za adyo. Ndi adyo monga chinthu chofunikira kwambiri, chakhala chikugwiritsidwa ntchito kwambiri ndi mayiko akunja. Mumikhalidwe yabwinobwino, kupanga mtundu uwu wa adyo clove kumafunikira kuyang'aniridwa kwa zinthu zopangira, kuthira, kusenda ndi zina ndi njira zopitilira 10.


Mankhwala Mwatsatanetsatane

Zogulitsa

Mazira a adyo otetezedwa mwachangu ndichimodzi mwazinthu zabwino kwambiri za adyo. Ndi adyo monga chinthu chofunikira kwambiri, chakhala chikugwiritsidwa ntchito kwambiri ndi mayiko akunja. Mumikhalidwe yabwinobwino, kupanga mtundu uwu wa adyo clove kumafunikira kuyang'aniridwa kwa zinthu zopangira, kuthira, kusenda ndi zina ndi njira zopitilira 10.

Kuyendera zakuthupi: zopangira zimafunika koyambirira ndi mawonekedwe athunthu, osavunda, osawonongeka, palibe matenda kapena tizilombo toononga, palibe ma clove a shuga ndi zinthu zina zosalongosoka kapena zosafunika.

Kulowetsa: Lembani adyo wonse m'madzi oyera kwa mphindi 15 mpaka 30 kuti muthe kusenda. Peeling: Peel adyo wothira ndi adyo peeler kamodzi. Khungu lachiwiri: kwa omwe sanasenda ma clove adyo pamakina osenda, ma clove amafunika kuti azisenda pamanja kuti atsimikizire kuti khungu la adyo liyeretse.

Kuyika: Makulidwe amitundu ya adyo amayang'aniridwa ndikuyika m'magulu malinga ndi zomwe makasitomala amafuna. Kuyendera: Kuyendera ogwira ntchito pamisonkhano, kuthetsa matenda ndi tizilombo toononga, mtundu woipa, kuwonongeka, chilonda chowuma, mawanga a rotton, ndi zinthu zina zosalongosoka ndi zosafunika.

Disinfection: kulandila mpunga woyenera wa adyo mu 100 mg / lita imodzi ya sodium hypochlorite solution kumiza mphindi 15, kukwaniritsa mabakiteriya apadziko lapansi kuti aphe cholinga. Kuyeretsa: Muzimutsuka ndi madzi kuti muthe kuchotsa njira yotsalira ya sodium hypochlorite. Kutaya madzi m'thupi: chotsani chinyezi pamwamba pa mpunga wa adyo ndi makina oyanika mpweya.

Kuzizira mwachangu: ikani mpunga woyenera wa adyo mutatha mankhwalawa pamwambapa. Kutentha mu nthawi yopanga kumatsika -25, ndipo kutentha pakati pakapangidwe kake kumakhala pansipa -18atazizira mwachangu.

Kuyika: Kuyika kumayenera kuchitika mu chipinda chapadera choyera komanso chaukhondo, ndipo kutentha kwa danga kumafunika kuyang'aniridwa mkati mwa 0 ~ 10.

Kuzindikira kwazitsulo: zinthu zonse ziyenera kupititsa chowunikira chitsulo, anthu odzipereka pamisonkhano kuti agwire ntchito, oyang'anira ntchito zapamwamba kuti achite mayeso omvera nthawi iliyonse.

Refrigeration: zinthu zomwe zili mmatumba ziyenera kusungidwa munthawi yake. Pofuna kuonetsetsa kuti zinthu zili bwino, kutentha kosungako kuyenera kusungidwa pa -20±2ndi kutentha kwapakati pazogulitsa zomalizidwa pansipa -18.

Maonekedwe KUSINTHA
Lembani Adyo
Processing Mtundu Peeled
Njira Yozizira IQF
Mtundu Wolima ZOFALA
Gawo ZONSE
Mawonekedwe Mawonekedwe Apadera
Kuyika Chochuluka
Kalasi A
Kulemera (kg) 10
Malo Oyamba Shandong, China
Dzina lazogulitsa Nyengo yatsopano yozizira ya adyo
Mtundu Oyera
Zakuthupi 100% Garlic Watsopano
Lawani Chitsanzo kulawa
Kukula 150-200 / 200-280 / 280-380pcs / kg
KHALANI NDI MOYO Miyezi 24 Under -18 Degree
Kulongedza Makilogalamu 10 / CTN
MOQ Matani 12
Migwirizano yamitengo FOB CIF CFR
Kutumiza Mwamsanga

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