Achisanu adyo clove
Mazira a adyo otetezedwa mwachangu ndichimodzi mwazinthu zabwino kwambiri za adyo. Ndi adyo monga chinthu chofunikira kwambiri, chakhala chikugwiritsidwa ntchito kwambiri ndi mayiko akunja. Mumikhalidwe yabwinobwino, kupanga mtundu uwu wa adyo clove kumafunikira kuyang'aniridwa kwa zinthu zopangira, kuthira, kusenda ndi zina ndi njira zopitilira 10.
Kuyendera zakuthupi: zopangira zimafunika koyambirira ndi mawonekedwe athunthu, osavunda, osawonongeka, palibe matenda kapena tizilombo toononga, palibe ma clove a shuga ndi zinthu zina zosalongosoka kapena zosafunika.
Kulowetsa: Lembani adyo wonse m'madzi oyera kwa mphindi 15 mpaka 30 kuti muthe kusenda. Peeling: Peel adyo wothira ndi adyo peeler kamodzi. Khungu lachiwiri: kwa omwe sanasenda ma clove adyo pamakina osenda, ma clove amafunika kuti azisenda pamanja kuti atsimikizire kuti khungu la adyo liyeretse.
Kuyika: Makulidwe amitundu ya adyo amayang'aniridwa ndikuyika m'magulu malinga ndi zomwe makasitomala amafuna. Kuyendera: Kuyendera ogwira ntchito pamisonkhano, kuthetsa matenda ndi tizilombo toononga, mtundu woipa, kuwonongeka, chilonda chowuma, mawanga a rotton, ndi zinthu zina zosalongosoka ndi zosafunika.
Disinfection: kulandila mpunga woyenera wa adyo mu 100 mg / lita imodzi ya sodium hypochlorite solution kumiza mphindi 15, kukwaniritsa mabakiteriya apadziko lapansi kuti aphe cholinga. Kuyeretsa: Muzimutsuka ndi madzi kuti muthe kuchotsa njira yotsalira ya sodium hypochlorite. Kutaya madzi m'thupi: chotsani chinyezi pamwamba pa mpunga wa adyo ndi makina oyanika mpweya.
Kuzizira mwachangu: ikani mpunga woyenera wa adyo mutatha mankhwalawa pamwambapa. Kutentha mu nthawi yopanga kumatsika -25℃, ndipo kutentha pakati pakapangidwe kake kumakhala pansipa -18℃ atazizira mwachangu.
Kuyika: Kuyika kumayenera kuchitika mu chipinda chapadera choyera komanso chaukhondo, ndipo kutentha kwa danga kumafunika kuyang'aniridwa mkati mwa 0 ~ 10℃.
Kuzindikira kwazitsulo: zinthu zonse ziyenera kupititsa chowunikira chitsulo, anthu odzipereka pamisonkhano kuti agwire ntchito, oyang'anira ntchito zapamwamba kuti achite mayeso omvera nthawi iliyonse.
Refrigeration: zinthu zomwe zili mmatumba ziyenera kusungidwa munthawi yake. Pofuna kuonetsetsa kuti zinthu zili bwino, kutentha kosungako kuyenera kusungidwa pa -20±2℃ ndi kutentha kwapakati pazogulitsa zomalizidwa pansipa -18℃.
| Maonekedwe | KUSINTHA |
| Lembani | Adyo |
| Processing Mtundu | Peeled |
| Njira Yozizira | IQF |
| Mtundu Wolima | ZOFALA |
| Gawo | ZONSE |
| Mawonekedwe | Mawonekedwe Apadera |
| Kuyika | Chochuluka |
| Kalasi | A |
| Kulemera (kg) | 10 |
| Malo Oyamba | Shandong, China |
| Dzina lazogulitsa | Nyengo yatsopano yozizira ya adyo |
| Mtundu | Oyera |
| Zakuthupi | 100% Garlic Watsopano |
| Lawani | Chitsanzo kulawa |
| Kukula | 150-200 / 200-280 / 280-380pcs / kg |
| KHALANI NDI MOYO | Miyezi 24 Under -18 Degree |
| Kulongedza | Makilogalamu 10 / CTN |
| MOQ | Matani 12 |
| Migwirizano yamitengo | FOB CIF CFR |
| Kutumiza | Mwamsanga |
