Masamba oundana
Zamasamba zozizira ndi mtundu wa chakudya chozizira kwambiri, chomwe ndi chakudya chaching'ono chopangidwa ndi kuzizira masamba atsopano monga tsabola, tomato, nyemba ndi nkhaka pa kutentha kochepa kwambiri komanso mwamsanga mutatha kukonza.
Anthu ambiri amaganiza kuti chakudya chozizira ndi chopanda thanzi, chifukwa chake amaganiza kuti masamba oundana sakhala atsopano komanso opatsa thanzi ngati masamba osaphika, koma kafukufuku watsopano akuwonetsa kuti zakudya zamasamba oziziritsa ndizokwera kwambiri kuposa masamba osaphika. Zipatso ndi ndiwo zamasamba zikangokololedwa, zakudyazo zimawonongeka pang’onopang’ono, ndipo pamene zokolola zambiri zikafika kumsika, zimakhala zosapsa ngati mmene zinalili poyamba.
Nthaŵi zina alimi amakolola zipatso ndi ndiwo zamasamba zisanakhwime, kuti zikhale zosavuta kutumiza kapena kusunga maonekedwe abwino. Izi zimatenga nthawi yochepa kuti mukhale ndi mavitamini ndi mchere wambiri. Ngakhale zitapitirizabe kuwoneka zakupsa, sizikhalanso ndi zakudya zopatsa thanzi monga zinzake zakupsa. Kuonjezera apo, zipatso ndi ndiwo zamasamba zimakhudzidwa ndi kutentha ndi kuwala kwakukulu panthawi yoyendetsa, kuwononga zakudya zina, monga vitamini C ndi B1 wosalimba kwambiri.
Komabe, masamba oundana nthawi zambiri amaundana pachimake chakucha, pomwe zipatso ndi ndiwo zamasamba zimakhala zapamwamba kwambiri, zomwe zimatha kutseka michere yambiri komanso ma antioxidants, ndikusunga kutsitsimuka ndi zakudya zamasamba, osasokoneza kukoma kwawo.
Izi processing njira zimapangitsa madzi mu masamba mwamsanga anapanga wokhazikika ndi zabwino ayezi makhiristo, wogawana anagawira mu maselo, masamba minofu sadzawonongedwa, pamene masamba mkati zamchere zamchere ndondomeko sangathe kuchitidwa, kotero mabakiteriya, nkhungu sangathe kukhala. Chakudya chozizira kwambiri ndi chosavuta kudya, chotengera m'nyumba popanda kuchapa, kudula, kusungunuka pang'ono. Chifukwa masamba ambiri owuma amaphikidwa, ndipo ena amathanso kuwonjezera mchere ndi zokometsera zina, motero kugwiritsa ntchito moto wakuthwa wophika, wophikidwa m'kanthawi kochepa, kukoma kwake, mtundu wake ndi vitamini, ndi zina zotero, ndi mbale zatsopano zomwe zili pafupi. yemweyo.
Mtundu: FROZEN
Mtundu: Wosakanikirana
Mtundu Wokonza: Wosakanikirana
Njira Yozizira: IQF
Mtundu Wolima: COMMON, Open Air
Gawo: ZONSE
Maonekedwe: Maonekedwe apadera
Kupaka: Kuchuluka, Kunyamula Mphatso
Chitsimikizo: HACCP, FDA, GAP, BRC, KOSHER, CIQ, ISO22000, HACCP, GAP, BRC, KOSHER, ISO22000
Gulu: A
Kulemera kwake (kg): 10
Malo Ochokera: Shandong, China
Masamba achisanu ndi zipatso
Standard: A
Phukusi: 10kgs katoni
Malipiro: L/C kapena T/T
Chiyambi: China
MOQ: Kuchuluka kulikonse kumatha kusakanikirana ndi zinthu zina
Alumali Moyo: Miyezi 24 mu -18'C yosungirako
Nthawi Yopereka: Chaka chonse
