Black adyo

Black adyo

Mdyo wakuda, womwe umapangidwa ndi adyo wosaphika watsopano ndipo umawira mu bokosi la nayonso mphamvu ndi khungu kwa masiku 90 ~ 120, umakhala ndi antioxidant. Black adyo ndi mtundu wa chakudya womwe aliyense amadziwa. Kudya adyo wakuda kumatha kukhala ndi thanzi labwino, makamaka adyo wakuda atha kugwiritsidwa ntchito kuthandizira kulimbikitsa mtsempha wamagazi. Black adyo ndi chakudya chopatsa thanzi chopanda zovuta. Chifukwa chake, anthu amatha kukhala otsimikiza akamadya adyo wakuda, ndipo palibe zoletsa pamagawo.


Mankhwala Mwatsatanetsatane

Zogulitsa

Mdyo wakuda, womwe umapangidwa ndi adyo wosaphika watsopano ndipo umawira mu bokosi la nayonso mphamvu ndi khungu kwa masiku 90 ~ 120, umakhala ndi antioxidant. Black adyo ndi mtundu wa chakudya womwe aliyense amadziwa. Kudya adyo wakuda kumatha kukhala ndi thanzi labwino, makamaka adyo wakuda atha kugwiritsidwa ntchito kuthandizira kulimbikitsa mtsempha wamagazi. Black adyo ndi chakudya chopatsa thanzi chopanda zovuta. Chifukwa chake, anthu amatha kukhala otsimikiza akamadya adyo wakuda, ndipo palibe zoletsa pamagawo.

Black adyo ndi ofewa ngati odzola mkamwa ndipo alibe fungo la adyo yaiwisi mukatha kudya. Sizimayambitsanso m'mimba. Kukoma kofewa, kotsekemera komanso kosawasa popanda kukondoweza. Pofuna kusunga chinyezi chochuluka mu adyo, njira yonseyi imakhala yosalala, yomwe imafanana ndi mawonekedwe a zipatso zouma.

Mu zakuda adyo allicin okhutira ndi olemera kwambiri, mutha kusankha kudya adyo wakuda ndiwathanzi, makamaka kudya adyo wakuda kutithandiza kupha tizilombo tambiri ta fuluwenza ndi thupi mitundu ya tizilombo tating'onoting'ono, ndizofunikira popewa matenda, ndipo nthawi yomweyo timasankha kudya wakuda adyo ali ndi antibacterial anti-inflammatory effect, ndiye kuti adyo wakuda ndiye kuti simutha kuphonya chisankho chabwino.

Black adyo ndi yabwino kudya. Titha kungotenga adyo wakuda mwachindunji. Kwa anthu omwe ali ndi mkwiyo wokwanira, ndikwanira kudya adyo mmodzi wakuda tsiku lililonse. Kwa anthu wamba omwe ali ndi thanzi labwino, amatha kudya adyo wakuda pang'ono, koma sayenera kudya kwambiri. Ndi bwino kudya adyo wakuda pang'ono.

Mdyo wakuda uyenera kuwongolera kuchuluka, nthawi yoti mudye achikulire athanzi, makamaka tsiku lililonse kudya pa adyo mmodzi kapena awiri akuda mokwanira, ngati mukufuna kuthetsa vuto lakudzimbidwa, choncho tiyenera kudya tsiku lililonse atatu kapena anayi adyo wakuda, ndi ndikufuna kuwonjezera chitetezo chokwanira ndi adyo wakuda, ndiyeneranso kudya adyo wakuda kwambiri.

Maonekedwe: Zouma
Mtundu: Garlic
Processing Mtundu: Wosuta
Kuyanika Njira: AD
Mtundu Wolima: Kutentha, kutentha kwambiri
Gawo: Muzu
Malo Oyamba: Shandong, China
Dzina Brand: wakuda adyo
Ntchito: Sinthani kudzimbidwa
Kukoma: Kutsekemera komanso kowawasa
Njira yosungira: Kutentha

Maonekedwe: Zouma
Kuyanika Njira: AD
Mawonekedwe: Round
Max.Chinyezi: 13%
Salmonella: Zoipa
Chizolowezi:  Palibe
Mtundu; Wakuda 
Kununkhira: Wosasa ndi Wokoma














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