Garlic watsopano

Garlic watsopano

Mitundu yofala kwambiri ya adyo imakhala ndi ma clove 10 (kapena magawo) okhala ndi khungu loyera. Monga lamulo, kansalu kakang'ono kakang'ono kamakula kwambiri! Garlic ikhoza kudyedwa yaiwisi kapena yophika. Adyo yaiwisi imapatsa kununkhira kwamphamvu, pomwe kuphika kumawonjezera kukoma. Garlic amayaka mosavuta, chifukwa chake samalani mukamawotchera kapena kusesa. Itha kugwiritsidwa ntchito pazakudya zamasamba ndi nyama, msuzi, mavi, ma fries, ma braise ndi ma stews, kapena kuwonjezera ma clove osaphika konse mu poto wowotcha ndi nyama kapena masamba.


Mankhwala Mwatsatanetsatane

Zogulitsa

Mitundu yofala kwambiri ya adyo imakhala ndi ma clove 10 (kapena magawo) okhala ndi khungu loyera. Monga lamulo, kansalu kakang'ono kakang'ono kamakula kwambiri! Garlic ikhoza kudyedwa yaiwisi kapena yophika. Adyo yaiwisi imapatsa kununkhira kwamphamvu, pomwe kuphika kumawonjezera kukoma. Garlic amayaka mosavuta, chifukwa chake samalani mukamawotchera kapena kusesa. Itha kugwiritsidwa ntchito pazakudya zamasamba ndi nyama, msuzi, mavi, ma fries, ma braise ndi ma stews, kapena kuwonjezera ma clove osaphika konse mu poto wowotcha ndi nyama kapena masamba.

Garlic itha kugwiritsidwa ntchito ngati saladi yosinthasintha, mukamapanga saladi mutadula ndikuisiya kapena kuipanga adyo yosenda kuti mulowemo, ndipo ikamalizidwa imapanga saladi, wokhala ndi adyo wonunkhira wonunkhira bwino, kuwonjezera pa izi, anthu adyo yophika nyama kapena nyama zina zosakaniza, amathanso kuwonjezera kuchuluka kwa adyo.

Garlic amathanso kuzifutsa kudya nthawi wamba, zolembedwera pa adyo watsopano, anthu amatha kutenga posamba kutsuka mwatsopano adyo, msuzi wokoma ndi wowawasa, mumayendedwe ake kuti aziyenda adyo wokoma ndi wowawasa, amathanso kuyiyendetsa Mchere wa adyo wamchere, amatha kudya chaka chonse, kuwonjezera pa njirazi, adyo amathanso Kukazinga kudya, amathanso kuwiritsa madzi akumwa, ndi chakudya cha anthu, komanso thanzi la thupi, kupewa matenda.

Garlic ndi chomera chachilengedwe cha maantibayotiki, adyo amakhala ndi 2% allicin, allicin ali ndi mphamvu yayikulu ya bakiteriya, imatha kuchita ndi cystine ya mabakiteriya kuti apange mpweya wamakristalo atalowa m'thupi la munthu, kuwononga gulu la sulfhydryl mu sulfure wachilengedwe amino gulu lofunikira mabakiteriya, kotero kuti kagayidwe kabakiteriya kamawoneka kosokonekera, kotere sikungathe kuberekana ndikukula.

Kafukufuku watsimikizira kuti adyo yaiwisi imathandizira kukulitsa kulolerana kwa shuga mwa anthu wamba, komanso ingalimbikitse kutulutsa kwa insulin ndikuwonjezera kagwiritsidwe ka shuga m'maselo amisempha, kuti muchepetse kuchuluka kwa magazi m'magazi.

Kudya adyo wosaphika tsiku lililonse kumachepetsa zovuta zina, makamaka zomwe zimayamba chifukwa cha kutentha. Njira yabwino yochitira izi ndikuyamba kudya adyo wosaphika milungu ingapo nyengo yamavuto isanakwane.

Maonekedwe Watsopano, Garlic Watsopano
Lembani Garlic, Yoyera yoyera & yoyera yoyera
Mtundu Wogulitsa Liliaceous wopanda masamba
Mtundu Wolima Zachilengedwe
Kukula (cm) 5
Kulemera (kg) 0.05
Malo Oyamba Shandong, China
Nambala Yachitsanzo F01
Zolemba Zambiri Atanyamula mu 10kg / katoni, 10kg / thumba thumba, 20kg / thumba thumba, kapena kutsatira zofuna za makasitomala
Kalasi Padziko lonse lapansi
Chiyambi Shandong, China
Mtengo wamtengo FOB
Doko QINGDAO

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