Garlic Watsopano
Mitundu yodziwika bwino ya adyo imakhala ndi ma clove 10 (kapena magawo) okhala ndi khungu loyera. Monga lamulo, clove yaying'ono imakhala yamphamvu kwambiri! Garlic akhoza kudyedwa yaiwisi kapena kuphika. Adyo yaiwisi imapereka kununkhira kwamphamvu, pomwe kuphika kumapereka kununkhira kofewa. Garlic amawotcha mosavuta, choncho samalani mukamawotcha kapena kuphika. Atha kugwiritsidwa ntchito mu mbale zamasamba ndi nyama, soups, dips, whisk fries, braises ndi stews, kapena kuwonjezera ma clove osasendedwa mu poto wowotcha ndi nyama kapena masamba.
Garlic angagwiritsidwe ntchito modulation saladi, pamene kuchita saladi pambuyo kudula ndi kulola kapena kupanga mu adyo yosenda kuti agwirizane, ndipo pamene izo zachita kupanga saladi, ndi wolemera adyo fungo lokoma, kuwonjezera pa izi, anthu mu adyo kuphika nyama kapena zosakaniza nyama kuviika, komanso akhoza kuwonjezera kuchuluka kwa adyo.
Garlic akhoza kuzifutsa kudya nthawi wamba, kutchulidwa pa adyo mwatsopano, anthu akhoza kutenga pambuyo kusamba mwatsopano adyo peeling, okoma ndi wowawasa msuzi, mu kusintha kwake kuti marinate mu adyo wokoma ndi wowawasa, mwinanso mwachindunji kuti marinate izo. mu mchere adyo mchere, akhoza kudya chaka chonse, kuwonjezera pa njira zimenezi, adyo akhoza yokazinga kudya, komanso akhoza kuwiritsa madzi kumwa, ndi kwa anthu zakudya, ndi thanzi thupi, kupewa matenda.
Garlic ndi chilengedwe chomera chotakata sipekitiramu mankhwala, adyo lili pafupifupi 2% allicin, allicin ali amphamvu bactericidal zotsatira, amatha kuchita ndi cystine wa mabakiteriya kupanga crystalline mpweya atalowa m'thupi la munthu, kuwononga sulfhydryl gulu mu biological sulfure. gulu la amino zofunika kwa mabakiteriya, kuti kagayidwe wa mabakiteriya kuoneka chisokonezo, motero sangathe kuberekana ndi kukula.
Kafukufuku watsimikizira kuti adyo yaiwisi imakhala ndi zotsatira zowonjezera kulolerana kwa shuga mwa anthu wamba, komanso imatha kulimbikitsa kutulutsa kwa insulini ndikuwonjezera kugwiritsa ntchito shuga m'maselo a minofu, kuti muchepetse kuchuluka kwa shuga m'magazi.
Kudya adyo yaiwisi tsiku lililonse kumatha kuchepetsa kusagwirizana, makamaka zomwe zimachitika chifukwa cha kusintha kwa kutentha. Njira yabwino yochitira izi ndikuyamba kudya adyo yaiwisi patangotha milungu ingapo isanafike nyengo ya ziwengo.
| Mtundu | Garlic Watsopano, Watsopano |
| Mtundu | Garlic, Choyera Choyera & Choyera Choyera |
| Mtundu Wazinthu | Masamba a Liliaceous |
| Mtundu wa Kulima | Zachilengedwe |
| Kukula (cm) | 5 |
| Kulemera (kg) | 0.05 |
| Malo Ochokera | Shandong, China |
| Nambala ya Model | F01 |
| Tsatanetsatane Pakuyika | Kulongedza mu 10kg / katoni, 10kg / mauna thumba, 20kg / mauna thumba, kapena kutsatira zofuna makasitomala ' |
| Gulu | Padziko lonse lapansi |
| Chiyambi | Shandong, China |
| Nthawi yamtengo | Chithunzi cha FOB |
| Port | QINGDAO |
