Adyo

  • Black garlic

    Black adyo

    Mdyo wakuda, womwe umapangidwa ndi adyo wosaphika watsopano ndipo umawira mu bokosi la nayonso mphamvu ndi khungu kwa masiku 90 ~ 120, uli ndi mphamvu ya antioxidant. Black adyo ndi mtundu wa chakudya womwe aliyense amadziwa. Kudya adyo wakuda kumatha kukhala ndi thanzi labwino, makamaka adyo wakuda atha kugwiritsidwa ntchito kuthandizira kulimbikitsa mtsempha wamagazi. Black adyo ndi chakudya chopatsa thanzi chopanda zovuta. Chifukwa chake, anthu amatha kukhala otsimikiza akamadya adyo wakuda, ndipo palibe zoletsa pamagawo.

  • Fresh garlic clove

    Watsopano adyo clove

    Garlic imakhala ndi zinthu zopitilira 200, zomwe zimathandiza kuthupi ndi malingaliro, kupatula mapuloteni ndi mavitamini, calcium, iron, zinc ndi zinthu zina zomwe zimapangidwanso ndizochulukirapo, zakudya za adyo zakhala pafupi kwambiri ndi mitima ya anthu, koma Anthu ambiri sangamve kuti ali ndi thanzi labwino pakudya adyo, adyo yaiwisi imakhalanso ndi zovuta, palinso njira zambiri zophikira adyo.

  • Frozen  garlic clove

    Achisanu adyo clove

    Mazira a adyo otetezedwa mwachangu ndichimodzi mwazinthu zabwino kwambiri za adyo. Ndi adyo monga chinthu chofunikira kwambiri, chakhala chikugwiritsidwa ntchito kwambiri ndi mayiko akunja. Mumikhalidwe yabwinobwino, kupanga mtundu uwu wa adyo clove kumafunikira kuyang'aniridwa kwa zinthu zopangira, kuthira, kusenda ndi zina ndi njira zopitilira 10.

  • Fresh Garlic

    Garlic watsopano

    Mitundu yofala kwambiri ya adyo imakhala ndi ma clove 10 (kapena magawo) okhala ndi khungu loyera. Monga lamulo, kansalu kakang'ono kakang'ono kamakula kwambiri! Garlic ikhoza kudyedwa yaiwisi kapena yophika. Adyo yaiwisi imapatsa kununkhira kwamphamvu, pomwe kuphika kumawonjezera kukoma. Garlic amayaka mosavuta, chifukwa chake samalani mukamawotchera kapena kusesa. Itha kugwiritsidwa ntchito pazakudya zamasamba ndi nyama, msuzi, mavi, ma fries, ma braise ndi ma stews, kapena kuwonjezera ma clove osaphika konse mu poto wowotcha ndi nyama kapena masamba.

  • Dehydrated Garlic

    Wotaya madzi m'thupi Garlic

    Chidutswa cha adyo chosowa madzi chimakhala chowoneka bwino, mtundu wachikaso wonyezimira, kukoma koyera, kumatha kudyedwa kapena kugwiritsidwa ntchito ngati chakudya, zida zothandizira. Malingana ngati atanyowetsedwa m'madzi ofunda amatha kubwezeretsedwanso nyengo zonse, komanso otchuka pamsika.