Zamgululi

  • Konjac

    Konjac

    Konjac ndi mtundu wa chakudya chomwe chimapangidwa kumwera kwa China. Konjac ndi chakudya chamchere chopindulitsa, chomwe chimatha kuchepetsa kupweteka kwa iwo omwe amadya chakudya chamchere wambiri. Mukamadya konjac limodzi, imatha kuchita bwino pakati pa asidi ndi alkali mthupi, zomwe zimapindulitsa thanzi la munthu. China idayamba kulima konjac zaka zoposa 2,000 zapitazo, ndipo kenako idafalikira ku Japan, komwe kwakhala chakudya chodziwika bwino kwambiri. Pali mitundu yambiri ya konjac, m'malo ambiri mdziko lathu muli pl ...
  • Spice

    Zonunkhira

    Zokometsera makamaka zimatanthauza zitsamba ndi zonunkhira. Zitsamba ndi masamba a zomera zosiyanasiyana. Amatha kukhala atsopano, owuma mpweya kapena nthaka. Zonunkhira ndi mbewu, masamba, zipatso, maluwa, makungwa ndi mizu ya zomera. Zonunkhira zimakhala zokoma kwambiri kuposa vanila. Nthawi zina, chomera chimatha kugwiritsidwa ntchito kutulutsa zitsamba ndi zonunkhira. Zodzikongoletsera zina zimapangidwa ndi mitundu yambiri ya zonunkhira (monga paprika) kapena kuphatikiza kwa zitsamba (monga matumba azokometsera). Chimagwiritsidwa ntchito pazakudya, kuphika ndi kukonza chakudya, u ...
  • Frozen vegetables

    Masamba oundana

    Masamba oundana ndi mtundu wa chakudya chachisanu, chomwe ndi phukusi laling'ono la chakudya chopangidwa ndi kuzizira masamba atsopano monga tsabola, tomato, nyemba ndi nkhaka pamalo otentha kwambiri ndipo atangotha ​​kukonzedwa.

  • Black garlic

    Black adyo

    Mdyo wakuda, womwe umapangidwa ndi adyo wosaphika watsopano ndipo umawira mu bokosi la nayonso mphamvu ndi khungu kwa masiku 90 ~ 120, uli ndi mphamvu ya antioxidant. Black adyo ndi mtundu wa chakudya womwe aliyense amadziwa. Kudya adyo wakuda kumatha kukhala ndi thanzi labwino, makamaka adyo wakuda atha kugwiritsidwa ntchito kuthandizira kulimbikitsa mtsempha wamagazi. Black adyo ndi chakudya chopatsa thanzi chopanda zovuta. Chifukwa chake, anthu amatha kukhala otsimikiza akamadya adyo wakuda, ndipo palibe zoletsa pamagawo.

  • Fresh Ginger & Air-dried Ginger

    Ginger Watsopano & Ginger Wouma Mpweya

    Ginger ndi muzu womwe uli ndi fungo lonunkhira bwino komanso lokoma! Ginger watsopano ndichakudya chofunikira m'makina ambiri aku Asia. Kwa anthu ambiri ginger imangodyedwa pang'ono pokha kotero kuti imatha kuonedwa kuti ndiyofunika kwambiri pakukoma kwake kuposa phindu la zakudya. Gwiritsani ntchito ginger kukometsera mu batala, saladi, msuzi ndi marinades. Onjezani ku chakudya kumapeto kwa kuphika popeza ginger amataya kununkhira kwakanthawi komwe amaphika.

  • Frozen ginger

    Ginger wouma

    Zima thukuta thukuta limakhala labwino kwambiri, lili ndi gingerol yomwe imatha kuyendetsa magazi mthupi la munthu, ndipo imatha kupangitsa kuti khungu likhale lotseguka, limalola thukuta kuwonjezeka, anthu omwe ali ndi malungo akulu osatuluka thukuta, amadya ginger wachisanu m'kupita kwanthawi kumatha kulimbikitsa kutuluka thukuta, komanso kutentha kwa thupi kwa munthu kumatha kuponyedwa mwakale posachedwa.

  • Frozen Ginger Paste

    Phala la Ginger Wotentha

    Zima thukuta thukuta limakhala labwino kwambiri, lili ndi gingerol yomwe imatha kuyendetsa magazi mthupi la munthu, ndipo imatha kupangitsa kuti khungu likhale lotseguka, limalola thukuta kuwonjezeka, anthu omwe ali ndi malungo akulu osatuluka thukuta, amadya ginger wachisanu m'kupita kwanthawi kumatha kulimbikitsa kutuluka thukuta, komanso kutentha kwa thupi kwa munthu kumatha kuponyedwa mwakale posachedwa.

  • Frozen Shredded Ginger

    Ginger Wosalala Wosalala

    Zima thukuta thukuta limakhala labwino kwambiri, lili ndi gingerol yomwe imatha kuyendetsa magazi mthupi la munthu, ndipo imatha kupangitsa kuti khungu likhale lotseguka, limalola thukuta kuwonjezeka, anthu omwe ali ndi malungo akulu osatuluka thukuta, amadya ginger wachisanu m'kupita kwanthawi kumatha kulimbikitsa kutuluka thukuta, komanso kutentha kwa thupi kwa munthu kumatha kuponyedwa mwakale posachedwa.

  • Ginger Powder

    Ufa wa Ginger

    Ginger ufa amapangidwa kuchokera ku ziphuphu za ginger. Chifukwa ma flakes a ginger apindulitsa kwambiri mthupi komanso m'maganizo mthupi, chifukwa chake kumwa ufa wa ginger, kumathandizanso kukhala ndi thanzi labwino. Chifukwa chake, ufa wa ginger umadzuka mwaufulu, umalimbikitsa chidwi, kulimbana ndi makutidwe ndi okosijeni, amaletsa chotupa, anti-kukalamba, kuzizira, kupewa matenda oyenda, kupititsa patsogolo kugona mokwanira komanso mbali zina za ntchitoyo ndi zotsatira zake. Chifukwa chake kugwira ntchito kwa m'mimba si kwabwino, kusadya bwino, zizindikilo ndizovuta, kugona mokwanira, ufa wa ginger ndi chakudya ndi mankhwala abwino kwambiri.

  • Organic Ginger

    Ginger Wachilengedwe

    Pali katsabola kanayi kapena kasanu poyerekeza ndi ginger wamba ndi ginger wamba, ndipo ngakhale akuwoneka bwino, amakoma kwambiri. Komanso, ginger wodula bwino alibe fiber, motero amakoma kwambiri komanso amatsitsimutsa kuposa ginger wamba.

     

  • Sweet potato

    Mbatata

    Mbatata imakhalanso masamba wamba m'moyo watsiku ndi tsiku, abwenzi ena amakonda phala wolimba wa mbatata kuti amwe, mphamvu yake ndi ntchito ya mbatata ndiyabwino kwambiri, anthu ena amakonda kudya mbatata yophika.

  • Vegetable chips

    Tchipisi cha masamba

    Sankhani zopangira zatsopano, zokhala ndi mtundu woyenera komanso khungu losasintha popanda kuwola.

    Kuyeretsa ndi blanching zopangira m'madzi oyera otentha. Kulowetsa zopangira mafuta mu maltose solution ndi magawo ena. Tulutsani zopangira zodzaza ndi shuga, zitseni bwinobwino, ndipo musazime msanga pa -18. Mofanana ndikunyamula zosakaniza mwachangu m'makola, ndi 120kg mumphika uliwonse. Kutentha kwamafuta a Lentinus edode ndi 85 ~ 90ndipo digiri ya zingalowe ili pansipa -0.095MPa. Mukamawotchera, yang'anani kuchokera kubowo lakuwonera ndikuthira mafuta mkati. Chogulitsiracho chikupepetedwa ndi makina olowetsa Pack 1500g azinthu m'mabokosi a aluminiyamu. Ikani thumba la deoxidizer, ndikusindikiza. Tsiku lothera ntchito malingana ndi zomwe mgwirizano ukufunika. Zomalizidwa zidzasungidwa munyumba yosungira, ndipo mtunda wapakati pamakomawo udzakhala wopitilira 20cm. Chinyezi chochepa mnyumba yosungira sichidzapitirira 50%.