Chitani izi: moni chaka chatsopano ndi mbale ya cioppino

Yakwana nthawi yoti tipange zinthu kukhala zosavuta. Kumapeto kwa tchuthi, timalowa m'nyengo ya chakudya cham'mbale. Chakudya chamadzulo chatchuthi chapamwamba komanso chokoma kwambiri, kuphatikizapo ma cocktails ndi mbale zamitundu yambiri, nthiti ndi zowotcha, sauces ndi kuchepetsa-zidzafunika Chaka Chatsopano. Imani kaye, m'malo mwake ndi mbale zotentha zodzaza ndi supu zotentha komanso zopatsa thanzi komanso zopatsa thanzi.
Cioppino (chuh-PEE-noh) ndi mphodza zam'madzi ku San Francisco. Zinayamba m’zaka za m’ma 1800 pamene asodzi a ku Italy ndi ku Portugal ankadula zotsala zimene ankagwira tsiku lililonse kuti apange supu ya phwetekere yolemera. Malingana ndi gwero, chophimbacho chimayitanitsa molimba mtima choyera kapena chofiira.Ndimakonda kugwiritsa ntchito vinyo wofiira, zidzawonjezera kukoma kwa fruity ndi acidity ya msuzi.
Ponena za nsomba ndi nkhono, palibe malamulo okhazikika, mungathe kusankha mwatsopano.Sankhani mitundu yosiyanasiyana ya nkhono ndi nsomba zam'madzi, monga clams, mussels, shrimp, ndi scallops, ndipo gwiritsani ntchito nsomba zazikulu zolimba (monga halibut). ) kuti msuziwo ukhale wokhuthala.Ma cioppinos ambiri amaphatikizapo nkhanu za Dungeness, zomwe zimapezeka ku San Francisco Bay dera ndipo zimakhala zambiri m'nyengo yozizira.Ngati muli ndi mwayi wodya nkhanu, chonde gulani miyendo ya nkhanu yosweka kapena ingogulani nyama yotsukidwa kuti splurge.
Mosiyana ndi mphodza zambiri zomwe zimakoma pakapita nthawi, mphodza imeneyi imapangidwa kuti idyedwe nthawi yomweyo kuti igwire kuuma kwa nsomba. zithunzi zomwe mukuwona apa.
Kutenthetsa mafuta mu poto lalikulu kapena Dutch uvuni pa sing'anga kutentha.Onjezani anyezi ndi fennel ndi kuphika mpaka masamba ali ofewa, 3 kwa mphindi 4, oyambitsa nthawi zambiri.Onjezani adyo, oregano ndi tsabola wofiira, sungani mpaka kununkhira, pafupifupi 1 miniti. .Onjezani msuzi wa tomato, phikani kwa mphindi imodzi, ndikugwedeza mpaka phala.
Onjezerani tomato, vinyo, msuzi wa nkhuku, madzi a lalanje, masamba a bay, mchere ndi tsabola wakuda.Bweretsani kwa chithupsa ndi simmer, zophimbidwa pang'ono, kwa mphindi 30. Ngati kuli kofunikira, lawani zokometsera ndikuwonjezera mchere kapena shuga.
Onjezerani ma clams ku mphika, kutseka chivindikiro, ndi kuphika pa kutentha kwapakati kwa mphindi pafupifupi 5. Onjezani nkhono, kuphimba mphika, ndi kuphika kwa mphindi 3 mpaka 4. Tayani clams kapena mussels zosatsegulidwa.
Onjezerani shrimp ndi halibut, kuphimba pang'ono mphika, simmer mpaka nsomba zatha, pafupi mphindi zisanu.
Ikani mphodza mu mbale yofunda ndikukongoletsa ndi parsley. Kutumikira ndi mkate wotumphuka kapena mkate wa adyo.
Lynda Balslev ndi wolemba mabuku ophikira, wolemba zakudya ndi maulendo, komanso wopanga mabuku ophikira ku San Francisco Bay Area.